Bird and Bottle Inn

About Bird and Bottle Inn:

With A Long and Rich History Dating Back Prior To the American Revolution, the Bird & Bottle Inn in Garrison, New York Is Truly A Hudson Valley Treasure. From the Charming Dining Rooms Where Seasonal Gourmet Meals Are Served, To the Warm and Inviting Guest Rooms That Have Been Meticulously Restored, the Bird & Bottle Is A Favorite Destination for Diners and Travelers Seeking A Unique Dining or Lodging Experience. in 2004, Innkeeper Elaine Margolies Purchased the Inn and Undertook A Major Restoration, Modernizing It Without Changing Its Essential Historic Ambience. Today’s Guests, Whether for Dinner or Overnights, Feel As Though They Have Stepped Back in Time To Experience A Bit of 18th Century America, With Beamed Ceilings, Wide Plank Floors, Wood-Burning Fireplaces and 18th Century-Style Furnishings Throughout. Since the Beginning of 2009, Douglas Gardner Has Served As Executive Chef At the Bird & Bottle. Gardner Is A Graduate of the French Culinary Institute in New York City Who Puts His Own Creative Twist On Traditional Dishes. Working With Many Tastes, Textures and Colors, he Ensures Diners A Memorable Dining Experience. Chef Doug Is Ably Assisted by Sous Chef Michael Kamphius. With A Long and Rich History Dating Back Prior To the American Revolution, the Bird & Bottle Inn in Garrison, New York Is Truly A Hudson Valley Treasure. From the Charming Dining Rooms Where Seasonal Gourmet Meals Are Served, To the Warm and Inviting Guest Rooms That Have Been Meticulously Restored, the Bird & Bottle Is A Favorite Destination for Diners and Travelers Seeking A Unique Dining or Lodging Experience. in 2004, Innkeeper Elaine Margolies Purchased the Inn and Undertook A Major Restoration, Modernizing It Without Changing Its Essential Historic Ambience. Today’s Guests, Whether for Dinner or Overnights, Feel As Though They Have Stepped Back in Time To Experience A Bit of 18th Century America, With Beamed Ceilings, Wide Plank Floors, Wood-Burning Fireplaces and 18th Century-Style Furnishings Throughout. Since the Beginning of 2009, Douglas Gardner Has Served As Executive Chef At the Bird & Bottle. Gardner Is A Graduate of the French Culinary Institute in New York City Who Puts His Own Creative Twist On Traditional Dishes. Working With Many Tastes, Textures and Colors, he Ensures Diners A Memorable Dining Experience. Chef Doug Is Ably Assisted by Sous Chef Michael Kamphius.

Established in 2008, Bird and Bottle Inn is located at 1123 Old Albany Post Rd in Garrison, NY - Putnam County and is a business listed in the categories Restaurants/Food & Dining, Hotel & Motel Management Services and Hotel & Motel Management. After you do business with Bird and Bottle Inn, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Bird and Bottle Inn.

Categories: Restaurants/Food & Dining, Hotel & Motel Management Services and Hotel & Motel Management

Price Rating: $$$

Online Menu

Women Owned

Year Started: 2008

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